Food fit for a prince – A chef’s blog
September 6, 2010 by Marc Hindley
Filed under Blogs, FCG, Highland, Scottish Food Fornight
As Scottish Food Fortnight gets underway, Kieron Kelly, chef/owner of The Prince’s House Hotel, Glenfinnan, gives us some recipe ideas for the best local produce the Highlands has to offer…
A warm salad of woodpigeon and wild mushrooms with port reduction and walnut dressing
This is a fantastic dish which we serve at this time of year [...]
