Loch Ness-side retreat celebrates again

Read full article at source: Press and Journal

Press and Journal – A FIVE-STAR Highland retreat is celebrating after being named one of the top restaurants in Scotland. Loch Ness Lodge received the coveted Gold Award from Eat Scotland, one of only 14 restaurants in the country to receive one. Head chef Ross Fraser, 30, from Inverness, has worked with some of the UK’s top chefs including Jean Christophe Novelli and Marco Pierre White.

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